At Kimbilio's five facilities, nourishment of children is a crucial aspect of care and community. The main meal at all locations centers on fufu, known locally as bukari. Bukari is made from maize meal (corn flour), which is added to boiling water and stirred constantly to get to a thick, smooth consistency that is stretchier and somewhat firmer than mashed potatoes. It is usually accompanied by chicken or by Thompson fish, which is a type of mackerel. Once per week, rice